This podcast is devoted to helping the grape and wine industry understand how to monitor and manage vineyard health through grapevine nutrition research. Episodes feature technical and applied aspects of the HiRes Vineyard Nutrition Project. Episodes are 30-40 minutes long and are released twice monthly. The target audience is grape growers, winemakers, service providers, crop consultants, Extension agents, students and those involved in the commercial grape and wine industry.
Want to learn more about this topic? Explore more resources from OSU Extension: Wine grapes, Wine, beer, cider and spirits