Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Cool-season perennial and annual forages often struggle during the heat of summer. Fortunately, there are some strategies to consider — including planting drought-tolerant forages, warm-season grasses and annual legumes.
Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
This handbook will help you become acquainted with the growing and use of plants in gardens and home yard landscaping. It also describes how to make cut flower arrangements that you, your friends, and family can enjoy.
Ernest Schaufler, David G. Adams, Duane Johnson, 4-H Development Committee for Plant Science Projects |
Nov 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication gives general guidelines for how to exhibit fresh, dried, and potted herbs and the qualities and characteristics judges look for. It also includes a chart of instructions for exhibiting specific herbs.