This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include legal considerations for selling rabbit meat, classes of meat, ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include protecting your animals from predators and disease, and providing ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing the correct feed, nail care, and breeding. Use the ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing which breed to raise and selecting your initial breeding...
Elli Korthuis, Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in...
This pest management guide is for the home gardener. It recommends management practices for controlling diseases and insects in home orchards. It doesn't meet the exacting requirements of the commercial fruit grower.
Jay W. Pscheidt, Heather Stoven, Ashley Thompson, Brooke Edmunds, Nik Wiman, Richard Hilton |
Jun 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.