Information about a pasture's soil can help maximize its production. Here's a step-by-step guide to using the NRCS Web Soil Survey website to gather soil information for specific pastures.
Many nutrients and lime are not mobile in the soil. When applied to the soil surface without tillage, these materials remain in the top 2 inches, especially in production systems that lack tillage. If a soil ...
Nicole Anderson, John M. Hart, Donald A. Horneck, Dan M. Sullivan, Neil W. Christensen, Gene Pirelli |
Oct 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
Lorin Grigg grows onions and sweet corn under sprinkler irrigation in Quincy, Washington. In this publication, Grigg discusses his strategy for cover cropping to protect seedlings from windblown sand and reduce wind erosion.
This publication outlines the role of forest organic debris in inland Northwest forests. Recommends how to maintain forest soil productivity and improve wildlife habitat while reducing wildfire and insect-pest hazards. ...
Chris C. Schnepf, Russell T. Graham, Sandy Kegley, Theresa B. Jain |
Mar 2009 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Cade Martin, Centers for Disease Control (Cropped from original)
Nitrate can contaminate well water, leading to serious health conditions. Learn how to prevent nitrate from getting in your well and how to remove nitrate from your drinking water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
The potential of a pasture can only be realized when the conditions of growing forage are optimized. Learn how to find the current and potential forage yield of a pasture — and if improvements are worth the investment.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)