Testing for soil organic matter helps you monitor soil health over time. Good soil management practices can improve soil organic matter in three to five years.
Dan M. Sullivan, Amber Moore, Linda Brewer |
Aug 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo from Flickr by Stephen Mills, CC BU-NC 2.0. (Cropped from original)
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Susan Kerr |
May 2015 |
Article
Illustration by Eiko Goto. (Cropped from original)
Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article
Photo from OSU Extension Communications (Cropped from original)
Q: We are finally moving into our new home. Due to construction issues (lack of water and vehicle damage), most of the grass has died back and there are areas of just dirt. Also, we have dogs. Is there any variety of ...
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...