Provides nutrient management information and recommendations for bush snap beans grown in western Oregon for processing or fresh market. Includes descriptions of plant nutrient deficiency with color photos, and information on optimum application rates, timing, and placement.
Aaron Heinrich, Dan M. Sullivan, Ed Peachey |
Nov 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
The Cascadia Earthquake, when it occurs, will cripple western Oregon's communications and infrastructure. These tips will help residents manage through what could be months of no electricity and other modern ...
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.
Learn practical, research-based skills and techniques covering a wide array of valuable forest management topics that will help you achieve your goals and objectives.
Bob Parker, Steve Bowers, Tristan Huff, Stephen Fitzgerald, Paul Adams, Paul Oester, Dave Shaw, Fran Cafferata Coe, Julie Woodward, Nicole Strong |
May 2018 |
VideoPeer reviewed (Gray level)