4-H members have the same responsibility for growing a safe, wholesome product as the livestock producer who sells hundreds of animals—and must abide by the same laws. This publication can help you produce ...
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
The definitive compilation of rules for 4-H horse contests in Oregon, Washington, and Idaho, including General Rules, Clothing and Equipment, Contest Guidelines, Performance Guidelines, Driving, Ground Training, Western ...
The Dairy Advancement Program guide consists of a series of steps that allows 4-H members to set personal goals and learn at their own speed.
Holyoke P. Adams, Don A. Anderson, Duane Johnson, 4-H development committee for animal science projects |
Nov 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
This series of leader guides is designed to help provide experiences related to forage quality for 4-H youth and their families. The individual sheets may be duplicated for distribution to members.
Harold W. Youngberg, Les Vough, Duane Johnson, La Rae Dennis Johnston, Richard Lawson |
Sep 1993 |
Extension Catalog publicationPeer reviewed (Orange level)
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.