By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Aerated compost teas have no scientifically documented effect as pathogen suppressors. Overuse and runoff of compost teas could conceivably contribute to water pollution. There is no “silver bullet” for plant health problems caused by poor soil health and improper plant selection and management
Linda Chalker-Scott, Ph.D. |
Mar 2015 |
Online resource
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.
Live on the coast? Check out these 6 new publications on the best ways to grow your favorite berries! We suggest you start with the overview, then move on to the crop specific guides.
Learn practical, research-based skills and techniques covering a wide array of valuable forest management topics that will help you achieve your goals and objectives.
Bob Parker, Steve Bowers, Tristan Huff, Stephen Fitzgerald, Paul Adams, Paul Oester, Dave Shaw, Fran Cafferata Coe, Julie Woodward, Nicole Strong |
May 2018 |
VideoPeer reviewed (Gray level)
Q: I have a plot in a community garden in Portland, on a hill. Last year my corn didn't fully mature. I'd like to try planting the 3 sisters this year; corn, beans, and gourds. I would like planting advice.
Small farms have sprouted across southwestern Oregon like the seeds they plant. The growth comes as interest in local foods increases, retirees buy small acreages, and ambitious Generation Xers and Yers look for back-to-the-land vocations.
Our first online training module covers Silviculture, or the art and science of managing forests to achieve your objectives, with nine sections to view.