A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: I have a small grove of Madrones behind my house. I have put a couple of annual beds under them but nothing seems to grow under them. I have looked all over the net to no avail on this issue. I did amend the ...
Q: I am considering using some 2x6 inch material for a small raised bed for strawberries. My first thought was to consider pressure treated lumber, but I have read conflicting articles on the the safety of this product, with ...
Small farms have sprouted across southwestern Oregon like the seeds they plant. The growth comes as interest in local foods increases, retirees buy small acreages, and ambitious Generation Xers and Yers look for back-to-the-land vocations.