Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Companion planting can attract beneficial insects, serve as a trap crop for pests, improve soil health, and much more. This list was created by a retail nursery employee and offers some suggestions of herbs and flowers that can be used as companions to vegetable crops.
Jun 2024 |
Fact Sheet
Photo: Ken Gray Image Collection (Cropped from original)
Q: I have several peonies in my front yard. The edges of the leaves are badly eaten by strawberry root weevil. How can I remove the strawberry root weevil? Is it worth doing?
Q: I have a plot in a community garden in Portland, on a hill. Last year my corn didn't fully mature. I'd like to try planting the 3 sisters this year; corn, beans, and gourds. I would like planting advice.