PAM is a synthetic water-soluble polymer composed of molecules of acrylamide. PAM binds soil particles together, causing them to settle out and not be carried away in runoff water. This prevents soil loss and ...
This publication is part of the Living on the Land series. It provides concise information on how to grow cover crops. Use the button below to download this publication as a PDF. Listen to the Living on ...
Garrett Duyck, Ellen Hammond, Brian Tuck, Shilah Olson, Susan Kerr |
Jan 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Lorin Grigg grows onions and sweet corn under sprinkler irrigation in Quincy, Washington. In this publication, Grigg discusses his strategy for cover cropping to protect seedlings from windblown sand and reduce wind erosion.
PAM is a synthetic water-soluble polymer composed of molecules of acrylamide. PAM binds soil particles together, causing them to settle out and not be carried away in runoff water. This prevents soil loss and ...
This podcast is part of the Living on the Land series. It provides concise information on how to grow cover crops. Listen to the Living on the Land podcast series - https://extension.oregonstate.edu/podcast/living-land. Or use the...
Garrett Duyck, Ellen Hammond, Brian Tuck, Shilah Olson, Susan Kerr |
Jan 2018 |
Podcast episodePeer reviewed (Gray level)
Photo Credit: yvonne navalaney - Adobe Stock (Cropped from original)
Q: I realize ivy is considered an invasive plant, however, we like it and are using it for erosion control. We recently planted cuttings with the help of root hormone powder. My question: is this an okay time to have planted this so that it can thrive?
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)