This podcast is part of the Living on the Land series. It provides concise information on how to grow cover crops. Listen to the Living on the Land podcast series - https://extension.oregonstate.edu/podcast/living-land. Or use the...
Garrett Duyck, Ellen Hammond, Brian Tuck, Shilah Olson, Susan Kerr |
Jan 2018 |
Podcast episodePeer reviewed (Gray level)
Riparian areas are rich ecological environments that support a diversity of life and contribute to the overall health of our communities. But they are delicate and complex, and face threats to their existence. Private landowners ...
Q: I realize ivy is considered an invasive plant, however, we like it and are using it for erosion control. We recently planted cuttings with the help of root hormone powder. My question: is this an okay time to have planted this so that it can thrive?
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: Alicia Christianson (Cropped from original)
In this webinar, we will describe what to look for in identifying tree hazards and factors influencing soil stability and erosion in post-fire forested landscapes, and practical steps to mitigate impacts.
Amanda Rau, John Punches |
Oct 2020 |
Video
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.