We suggest using March to plan out your vegetable garden for summer harvest and to get your lawn off to a solid start for the season. There are even some vegetables that can be planted once the soil reaches 40 degrees! Learn more in this guide.
Discusses the purpose and benefits of salvage cutting. One in a part of a series of fire FAQs that are based on questions Forest & Natural Resource Extension agents and specialists have received from the people they serve.
Stephen Fitzgerald, Carrie Berger, Dan Leavell, Lauren Grand |
May 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo by Linda McMahan, OSU (Cropped from original)
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
In the winter, many gardeners' heads are filled with visions of flourishing plants and bountiful harvests. Making those visions into reality starts with seeds. Here's what to consider when deciding on seeds to buy.
Seed packets have helpful information that assists vegetable gardeners in making the best choices for particular situations whether the goal is increased production, disease resistance, seed saving or quick maturity.
The best options for late-season plantings in areas with short growing seasons are vegetables that mature quickly or tolerate frost once mature. Many of the appropriate choices fall into the category of “leafy greens.”