Management options for Canada thistle in forest land: biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
Management options for gorse in forest land: preventive steps, biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Oregon ash grows along the streams and wetlands of western Oregon and Northern California, where it provides important wildlife habitat. But these trees are threatened by the emerald ash borer, an insect pest that...
David C. Shaw, Jay W. Pscheidt, Alexander Gorman |
Jan 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.
Q: I am getting prepared to plant my garlic in October or November. I have lots of space around my blueberry plants. Would they survive near each other? Someone told me my blueberries may taste like garlic! Is that possible?