Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Hand-washing is important to prevent the spread of disease, but it's important that it's done properly. High Speed Hand Washing is designed for groups to wash hands thoroughly and quickly. Here's how to demonstrate.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: I have an ant problem inside my house. Throughout the year I have ants roaming every room of my house, with periodic outbreaks when they find something to eat. When there's an outbreak, I use bait to deal with them, but...
Plan templates for wildfire preparedness and prevention, including Emergency Action Plan for Medical and Fire Emergencies, Fire Prevention Plan, and Job Hazard Analysis. These templates cover what is required to meet Oregon OSHA Wildfire Requirements.
Plan templates for wildfire preparedness and prevention, including Emergency Action Plan for Medical and Fire Emergencies, Fire Prevention Plan, and Job Hazard Analysis. These templates cover what is required to meet Oregon OSHA Wildfire Requirements.