This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Shelby Filley |
Aug 2019 |
Collection
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
The first Tree School Online session debuted with 300 registered participants. Since then, the live classes have rolled out with anywhere from 50 to 100 participants.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Q: This is my first time growing vegetable plants and they seem to be stressed. I planted everything on May 19. The corn is yellowing, and small leaves are dying. The tomato plants have limp leaves and there’s some browning....
Overwintering home-garden plants usually provides a good return on the time and space investment but it’s not a one-size-fits-all proposition. Here are some tips for keeping some popular plants alive during the winter.
Many people think of shade or woodland gardens when they think of growing native plants. In fact, many woodland plants do very well in garden settings. But careful selection and care is essential to making your woodland garden flourish.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.