The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: Several brown, dead rings have formed in my lawn this summer. They seem to coincide with a type of mushroom. Are the mushrooms causing this? Is there any treatment short of applying a fungicide that is effective? Will the lawn recover on its own?
Presentation by Silvia Rondon on Insect Ecology. Topics covered include types of metamorphosis, effects of temperature on development, how temperature affects SWD and potato tuberworm.
Oregon is among the world’s best regions for farming European truffles. With the development of modern seedling inoculation methods, 80-90% of French truffles are now grown in orchards of inoculated oak and hazelnut trees. While...
Diseases can reduce the yield and nutritional quality of crops. Vectors are organisms that transmit pathogens that cause diseases and can also threaten crops. Some important vectors of plant pathogens in the Pacific Northwest ...
Silvia I. Rondon, Mary Corp, Stephen M. Van Vleet, Stuart Reitz, Pamela Hutchinson |
Jul 2015 |
VideoPeer reviewed (Gray level)