This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include protecting your animals from predators and disease, and providing ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing the correct feed, nail care, and breeding. Use the ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing which breed to raise and selecting your initial breeding...
Elli Korthuis, Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond |
Nov 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Cool-season perennial and annual forages often struggle during the heat of summer. Fortunately, there are some strategies to consider — including planting drought-tolerant forages, warm-season grasses and annual legumes.
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.