Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
This tutorial walks you through the steps and ingredients needed to create a slug trap using bread dough as an attractant. The steps shown here are an interpretation of the OSU field research, made approachable for a home ...
Gardening in what's referred to as a global gastropod biodiversity hotspot (Oregon), means dealing with slugs and snails. There are a variety of ways to help prevent damage to your plants. Here is a collection of resources from OSU Extension.
Q: Are banana slugs harmful to my flower or vegetable garden? I remember learning that they are beneficial but I would like to clarify. The internet is giving me very mixed answers.
“An ounce of prevention is worth a pound of cure” (B Franklin, 1706-1790). Pest prevention is a central component of integrated pest management and organic pest management strategies. Crop rotation and crop planning (i.e. ...