Medicinal herb crops are a diverse group consisting of both annual and perennial species. Some herbs are harvested for their flower or leaf tissue; others are harvested for root tissue or fruit. Within the herb...
Kristine Buckland, Ben Marx, Peg Schafer, Alexandra Stone, Nick Andrews, Ann Rasmussen |
Apr 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...
Q: I have a small grove of Madrones behind my house. I have put a couple of annual beds under them but nothing seems to grow under them. I have looked all over the net to no avail on this issue. I did amend the ...
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.