Successful regeneration of forest stands often requires that crop trees be released from competing vegetation. This publication provides basic information on how to determine if release is necessary and methods for release.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...
Q: I have a small grove of Madrones behind my house. I have put a couple of annual beds under them but nothing seems to grow under them. I have looked all over the net to no avail on this issue. I did amend the ...
This webinar covered key considerations in reforestation following wildfire including legal requirements, planting vs. natural regeneration, site preparation, selecting and finding seedlings, tree planting, and post-planting care. Originally ...
In this episode, Stephen Fitzgerald discusses reforestation with Carli Morgan at the McDonald-Dunn Forest planting site. Morgan manages the reforestation, forest inventory, and GIS programs for the OSU research forests.
Stephen Fitzgerald, Carli Morgan |
Mar 2022 |
Podcast episode