Heavy precipitation in December means that gardeners should check their drainage and be wary of fungi and other signs of rot on their plants and stored produce. Learn more in this guide.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Presentation by Silvia Rondon on Insect Ecology. Topics covered include types of metamorphosis, effects of temperature on development, how temperature affects SWD and potato tuberworm.
Q: I have a small grove of Madrones behind my house. I have put a couple of annual beds under them but nothing seems to grow under them. I have looked all over the net to no avail on this issue. I did amend the ...
Q: My husband and I planted flowers this past summer. Our hydrangeas have done really well and have still been blooming. We have temps dropping below freezing this coming week. How should I care for them? I’m also new to ...