Eating foods rich in particular nutrients can help shield your lungs and heart from damage caused by air pollution and wildfire smoke. Learn what variety of healthy foods in your diet will be especially ...
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
In Japan, Kuno stone wall strawberries were at the forefront of the movement to promote local specialty crops. Learn about how strawberry production grew and changed through the past century.
Dr. Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (translator and editor) |
Mar 2024 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Live on the coast? Check out these 6 new publications on the best ways to grow your favorite berries! We suggest you start with the overview, then move on to the crop specific guides.
It's National Pollinator Week next week. We hear about what makes effective public engagement on pollinators and of a new event in Vancouver, Washington, the Pollinator Festival. Links Mentioned: National Pollinator Week Pollinator Festival (Vancouver, WA, June 24)