It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Southwestern Oregon’s forests and woodlands are home to more than 100 species of shrubs – plants that add immeasurably to the beauty and function of this remarkably diverse ecosystem. This field guide is designed to help you identify 56 of the most frequently encountered shrubs in the area.
Q: I have a California lilac tree in my back yard. A thick root is underneath the pavers and lifting them up. Will I kill the tree if I cut out that root? I sure don’t want to kill it!
Q: I'm composting on site and wondering how concerned I should be about adding the grass clippings. Is there a weed killer that I could use that is safe to compost for a food garden? I’ve been looking into a vinegar/dish soap mix.
Q: What do you recommend for keeping weeds at bay in planting beds? We'd like to stop using Round-Up. Our beds are too big and the weeds are too numerous to be able to keep up mechanically. Would a vinegar solution be harmful to the soil?
Q: We have 1 mini Hereford on an acre that is downhill from our well. During the rainy months, I am worried that the rain will dissolve the cow manure and affect our water. Is that accurate? Or is that only a concern ...
Q: We have some large laurels with holes and discoloration on the leaves and wondering what is causing it and how to treat it. We don't see anything on the bottom side of leaves. We'd appreciate your opinion and advice.