Red wigglers are the wonder worms of composting. In areas where naturally formed compost takes forever to develop, inviting actual worms into your home via vermicomposting may be worthwhile.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Aerated compost teas have no scientifically documented effect as pathogen suppressors. Overuse and runoff of compost teas could conceivably contribute to water pollution. There is no “silver bullet” for plant health problems caused by poor soil health and improper plant selection and management
Linda Chalker-Scott, Ph.D. |
Mar 2015 |
Online resource
For many Oregon livestock owners struggling with the disposal of animal mortality and byproducts, rendering is not a viable option. Alternatives include natural disposal, burying, landfills, incineration, and composting. Learn the ...
Michael Gamroth |
Sep 2006 |
Article
Photo Credit: OlegD - Adobe Stock (Cropped from original)
Q: We have a large walnut tree and would like to compost the leaves for our vegetable garden. I have read conflicting reports about the ability of composting to break down the toxin juglone. Is it safe to compost these leaves?