A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Live on the coast? Check out these 6 new publications on the best ways to grow your favorite berries! We suggest you start with the overview, then move on to the crop specific guides.
Fed up with moss taking over your lawn? Oregon State University Extension Service turf specialist helps you learn about the conditions that encourage moss growth and the steps you can take to promote a healthy, moss-free lawn.
These publications are shared to teach farmers and agriculturalists how to properly control weeds and poisonous plants and pests. Handbooks and management fact-sheets are provided as well as a list of common pasture weeds, poisonous plants, and other pests that affect pastures.
Oregon State University’s Forestry & Natural Resources Extension along with state and local agencies and community partners, want to help Oregonians prepare for the reality of wildfire and have created a resources packet that will help get you Fire Aware. Fire Prepared.
Carrie Berger, Christopher Adlam, Kara Baylog, John Rizza |
Jul 2021 |
Fact SheetPeer reviewed (Gray level)
Photo Credit: Luka - Adobe Stock (Cropped from original)
Q: The moss is growing really fast on my driveway with the recent winter weather. I need a method to remove the moss that can be used in the wet season and is pet safe.