As Oregon gardeners have noticed, our climate is changing — it's hotter, drier and more severe. Learn how to adapt your home garden to climate change, from consuming less to planting with the environment in mind.
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
This Citizen Fire Academy curriculum package equips participants with the knowledge they need to improve fire preparedness and resiliency on their own properties and in their communities.
Stephen Fitzgerald, Kara Baylog, Max Bennett, Rhianna Simes, Nicole Strong |
Dec 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Nicola Gordon - Adobe Stock (Cropped from original)
Heavy precipitation in December means that gardeners should check their drainage and be wary of fungi and other signs of rot on their plants and stored produce. Learn more in this guide.
Wildfire smoke is more than a nuisance. It is a public health hazard that can harm the lungs and cardiovascular system. Here's a look at what makes smoke dangerous and what can be done about it.
When it comes to information about growing plants from kitchen scraps, the internet can be an unreliable source. Questionable online tips often lead experimental repurposers to abandon their efforts prematurely.
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.
Q: I am wondering where in my backyard would be the best place for a vegetable garden. The yard is surrounded by a 6 foot cedar fence. I am about to install a 12x8 shed in my yard and it will go in the opposite corner of the garden. Any advice would be much appreciated.
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...
Every month, youth will have the opportunity to engage in virtual conversations with agricultural STEM professionals to learn from lively discussions and hands-on activities. High school youth will have the opportunity to design and lead the program with the support of adult mentors.
Deidre Schreiber, John Stables, Kristen Moore |
Nov 2021 |
Collection