Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
The Oregon State University Soil Fertility Program has completed a formal evaluation of the Sikora buffer to replace the SMP buffer for estimating lime requirement in Oregon. Twenty-four acidic soils from Oregon were tested for actual lime requirement using a lab incubation of lime and soils. The actual amount of lime needed to reach pH targets of 5.6, 6.0, and 6.4 was highly correlated to the SMP buffer (r2 = 0.91-0.93) and the Sikora buffer pH (r2 = 0.91-0.93). These correlations are the basis for new updated lime recommendations for both Sikora and SMP buffer pH methods (Table 1) and will be used to update OSU extension guides containing lime recommendations. The new SMP recommendations are included for the time being for the remaining labs still using the SMP method, but may be phased out over time as more labs switch to Sikora. We thank the Oregon Tall Fescue Commission for providing the necessary support to complete this project.
Q: Hello, I am a home gardener that recently set up a simple three-sided compost bin made out of wood pallets. I have been putting in my leaf debris, grass clippings, chicken feathers, and home fruit/vegetable scraps. I was ...
Q: Once or twice a summer I treat my lawn with weed & feed and spray on weed killer for lawns. Is it safe to use compost made from the lawn clippings? How long should I reasonably wait to use clippings for compost, and is it safe to use the compost in my veggie garden the following summer?
Q: I'm composting on site and wondering how concerned I should be about adding the grass clippings. Is there a weed killer that I could use that is safe to compost for a food garden? I’ve been looking into a vinegar/dish soap mix.
Q: I read not to spray water on my tomatoes, only hydrate from the bottom. I've heard that spraying on a hot, sunny day can blister veggies. Today I replanted my starter plants; I'm aching to spray them with water because it is so hot today. Should I wait until dusk, spray all veggies but tomatoes?