Learn more about viticulture and precision agriculture research to understand plant nutrition monitoring and management from table grape trials conducted in California's San Joaquin Valley.
This training guide can be used by farmer, food production and packing plant managers and supervisors. Employees can get their hands washed quickly and thoroughly at the beginning of shifts or after breaks. Precautions for COVID-19 are included.
Jacob Powell, an Oregon State University Extension Service crops and livestock expert with wildfire experience, has the knowledge and tools to make farmers aware of and in line with new OHSA requirements.
Jacob Powell |
Feb 2023 |
Impact story
Photo: Rochester Institute of Technology (Cropped from original)
Learn how sensors are being developed and tested in grape vineyards throughout the US from Dr. Jan Van Aardt, professor at Rochester Institute Technology (RIT).