Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
As Oregon gardeners have noticed, our climate is changing — it's hotter, drier and more severe. Learn how to adapt your home garden to climate change, from consuming less to planting with the environment in mind.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Aerated compost teas have no scientifically documented effect as pathogen suppressors. Overuse and runoff of compost teas could conceivably contribute to water pollution. There is no “silver bullet” for plant health problems caused by poor soil health and improper plant selection and management
Linda Chalker-Scott, Ph.D. |
Mar 2015 |
Online resource
For many Oregon livestock owners struggling with the disposal of animal mortality and byproducts, rendering is not a viable option. Alternatives include natural disposal, burying, landfills, incineration, and composting. Learn the ...
Michael Gamroth |
Sep 2006 |
Article
Illustration by Eiko Goto. (Cropped from original)
Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article