Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
Wildfire smoke is more than a nuisance. It is a public health hazard that can harm the lungs and cardiovascular system. Here's a look at what makes smoke dangerous and what can be done about it.
All grapes require heavy pruning to produce fruit, but after the first three growing seasons, different types of grapes need different pruning. Wine grapes and muscadines usually need spur pruning, and American grapes, such as Concord and Thompson Seedless require cane pruning.
The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
David Phipps is considered one of the Northwest’s leaders in golf course environmental stewardship and innovation. While working as the superintendent at Stone Creek Golf, he received the GCSAA President’s Award for Environmental ...
Oregon’s bumble bees are all hibernating. Mated bumble bee queen are known to winter in loose soil or leaf litter, but we don’t know much more beyond that. This week we talk with Rich Hatfield about a new community ...
How can we ask not what greenspaces can do for us but what greenspaces can do for the environment? Portland-based Pro Time Lawn Seed was one of the first businesses to tackle this question, with the founder of the company...
This week we are joined by Heath Keirstead and Jerry Paul from the Benton Soil and Water Conservation District (BSWCD). Heath is BSWCD’s Communication and Community Engagement Manager and Jerry has been involved with BSWCD as ...