This paper describes the spatial diversity of sage grouse range, short- and long-term dynamics and disturbance regimes across this ecosystem, and potential management implications related to sage grouse habitat.
Outlines history and status of lingonbery production in U.S. and worldwide and current common uses. Describes cultivars planted in the Pacific Northwest, including pollinizer cultivars. Discusses yield, cultural management,...
Sagebrush ecosystems in the northern Great Basin are threatened by encroaching juniper and invasive annual grasses. This guide presents a simplified framework to help land managers assess and monitor these threats at...
Dustin Johnson, Matt Cahill, Chad Boyd, Vanessa Schroeder, Lee Foster, Angela Sitz, Jay Kerby, Tony J. Svejcar, Jackie Cupples |
Sep 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Farmscaping describes a broad range of activities that improve the diversity of a small farm and enhance the ecosystem it inhabits. Creating riparian buffer zones is one such enhancement.
Mummy berry disease is prevalent throughout the Pacific Northwest, west of the Cascade Mountain Range, and affects the northern highbush blueberry industry. Growers often underestimate the potential damage of ...
Discusses symptoms of blueberry gall midge infestation, biology and life cycle of the midge, monitoring, and potential for damage. Color photos and sampling instructions included.
Riparian zones — those transition areas between bodies of water and land — are rich ecosystems that benefit man and nature. They make up a small percentage of the landscape but their importance far exceeds their geographic...
This publication describes raspberry cultivars, including red, yellow, black, and purple types. It explains the difference between floricane-fruiting and primocane-fruiting cultivars, includes information on commercial value, ...
Chad Finn, Bernadine Strik, Patrick P. Moore |
Feb 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.