Gives nutrient and lime recommendations for irrigated Kentucky bluegrass in eastern Oregon. Also includes sources of further information.
Richard P. Affeldt, Darrin Walenta, John M. Hart, Donald A. Horneck, Gary Kiemnec |
Jul 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
The successful production of hard wheat with acceptable protein is based, in part, on an effective nitrogen (N) management plan. This fact sheet discusses the principles of managing N for hard wheat production and...
Michael D. Flowers, Larry Lutcher, Mary Corp, Bradford D. Brown |
Jan 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
Teff is an ancient grain, made popular recently as more growers turn to teff for its high yields of high-quality hay. New research outlined here shows that teff requires less nitrogen fertilizer and irrigation ...
Richard Roseberg, Steven Norberg, Brian Charlton |
Jun 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This handbook will help you become acquainted with the growing and use of plants in gardens and home yard landscaping. It also describes how to make cut flower arrangements that you, your friends, and family can enjoy.
Ernest Schaufler, David G. Adams, Duane Johnson, 4-H Development Committee for Plant Science Projects |
Nov 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication gives general guidelines for how to exhibit fresh, dried, and potted herbs and the qualities and characteristics judges look for. It also includes a chart of instructions for exhibiting specific herbs.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)