The way we garden can help promote the health of bees and other insects. This guide offers detailed plant lists, garden designs and advice on creating pollinator habitat.
Andony Melathopoulos, Neil Bell, Signe Danler, Amy Jo Detweiler, Iris Kormann, Gail Langellotto, Nicole Sanchez, Heather Stoven, Dave Smitley |
Jun 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Knowledge is everything when it comes to growing spring bulbs in Central Oregon. Find out more about bulb purchasing, site selection, timing, planting and bulb care. Get the latest techniques for Central Oregon gardeners.
Amy Jo Detweiler |
Aug 2009 |
Article
Photo: OSU Crops and Soil Sciences (Cropped from original)
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
Annual morning glory (Ipomoea spp.) is a quick-growing flowering vine that thrives in warm sunny spots. But just mentioning the name ‘morning glory ‘can cause concern among some. If you’ve lived in warmer areas of the ...
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.