This training guide can be used by farmer, food production and packing plant managers and supervisors. Employees can get their hands washed quickly and thoroughly at the beginning of shifts or after breaks. Precautions for COVID-19 are included.
This webinar will cover a visual method for assessing survival of trees that have been injured by wildfire. We will also discuss specifically how salvage operations are conducted, equipment used, wildlife considerations, economics, ...
Glenn Ahrens, Stephen Fitzgerald |
Oct 2020 |
Video
Photo: University of California-Davis (Cropped from original)
Learn more about viticulture and precision agriculture research to understand plant nutrition monitoring and management from table grape trials conducted in California's San Joaquin Valley.
“An ounce of prevention is worth a pound of cure” (B Franklin, 1706-1790). Pest prevention is a central component of integrated pest management and organic pest management strategies. Crop rotation and crop planning (i.e. ...
Jacob Powell, an Oregon State University Extension Service crops and livestock expert with wildfire experience, has the knowledge and tools to make farmers aware of and in line with new OHSA requirements.
Landowners needed help learning about reforestation and getting the resources they needed, and there was a critical need for tree seedlings to replace the trees lost to the fires, especially for private landowners who have less access to large-scale nurseries.
Alicia Christiansen, Kara Baylog, Glenn Ahrens |
Mar 2023 |
Impact story
Learn how sensors are being developed and tested in grape vineyards throughout the US from Dr. Jan Van Aardt, professor at Rochester Institute Technology (RIT).