A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: I am getting prepared to plant my garlic in October or November. I have lots of space around my blueberry plants. Would they survive near each other? Someone told me my blueberries may taste like garlic! Is that possible?
Q: I read not to spray water on my tomatoes, only hydrate from the bottom. I've heard that spraying on a hot, sunny day can blister veggies. Today I replanted my starter plants; I'm aching to spray them with water because it is so hot today. Should I wait until dusk, spray all veggies but tomatoes?
Q: My Legend tomato plants already have blooms on them so do I need to get them planted outside soon or into bigger pots? When can I transplant them to outside containers in the garden here in the Willamette Valley?
The Environmental Protection Agency recently banned the insecticide chlorpyrifos due to concern over the chemical’s neurological impacts on humans, so Oregon's grass seed industry needs immediate solutions for insect control.