A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Q: I barbecue a lot, and wind up having to dispose of ash leftover from hardwood charcoal (no “briquettes”). Can I put it in my compost and or worm bin? How about on my vegetable garden or flowerbeds?
Q: I'm composting on site and wondering how concerned I should be about adding the grass clippings. Is there a weed killer that I could use that is safe to compost for a food garden? I’ve been looking into a vinegar/dish soap mix.
Learn how to legally use water that flows through, under, or by your property. Listen to the Living on the Land podcast series - https://extension.oregonstate.edu/podcast/living-land. Or use the supplemental links below to listen to...
Ellen Hammond, Brian Tuck, Robert Wood, Shilah Olson, Susan Kerr |
Jun 2017 |
Podcast episodePeer reviewed (Gray level)