Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Ruijun Qin, an Oregon State University Extension Service soil scientist and assistant professor in the College of Agricultural Sciences, started a research project to uncover opportunities for viable rotational crops to use with onions and potatoes.
This tutorial walks you through the steps and ingredients needed to create a slug trap using bread dough as an attractant. The steps shown here are an interpretation of the OSU field research, made approachable for a home ...
Q: I'm looking for trees to plant to act as a barrier to cars coming past our property; a south facing space that is wet in the winter from runoff. Any suggestions? Height isn't a concern as there's space to plant away ...
Q: I would like to plant a ponderosa pine (one gallon size) with my mothers ashes in the Deschutes National Forest. I have already checked with this agency and a permit is not required. If I dig a hole and place the ...
Q: I am wondering where in my backyard would be the best place for a vegetable garden. The yard is surrounded by a 6 foot cedar fence. I am about to install a 12x8 shed in my yard and it will go in the opposite corner of the garden. Any advice would be much appreciated.