Search OSU Extension

Showing 71 - 80 of 128 results.

Ornamental or edible, artichokes have a place in the garden

OSU breeder recommends Green Globe, Imperial Star and Emerald artichoke varieties.

Kym Pokorny | May 15, 2020 | News story

Enrollment skyrockets for OSU Master Gardener vegetable course

More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.

Chris Branam | Apr 1, 2020 | News story

Wisteria care: Take out clippers twice a year and go to town

Before planting one, people should realize the effort involved in keeping them in bounds.

Kym Pokorny | Jan 8, 2021 | News story

Composting with Worms

This publication provides step-by-step methods for successful worm composting at home. It includes a concise explanation of specific worm physiology, kinds of bins to use and how to set them up, what to feed the...

Sam Angima, Michael Noack, Sally Noack | Oct 2011 | Extension Catalog publication Peer reviewed (Orange level)

Learn the terms on seed packets to make the right selection

Understanding terms associated with seeds will help you pinpoint which selections best serve specific gardens and practices.

Kym Pokorny | Jan 23, 2021 | News story

Snip some stems and have new plants in spring

Whether you plant the results of your “snip and stick” project or give them away, propagating by cuttings can be a rewarding process.

Kym Pokorny | Nov 1, 2019 | News story

Backyard Composting

Gardeners have long made and used compost because of the way it improves garden soil. Today, home composting is a cornerstone of sustainable living. We transform yard debris and food scraps into a valuable soil amendment and close the recycling loop in our own backyard.

Dan M. Sullivan, Craig Crogger, Andy Bary | Apr 2017 | Online resource

OSU Extension Service