Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
In this webinar, we will describe what to look for in identifying tree hazards and factors influencing soil stability and erosion in post-fire forested landscapes, and practical steps to mitigate impacts.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Ruijun Qin, an Oregon State University Extension Service soil scientist and assistant professor in the College of Agricultural Sciences, started a research project to uncover opportunities for viable rotational crops to use with onions and potatoes.
Check out this video demonstration of the forage root cycle captured at an OSU Extension Service pasture program. Gene Pirelli, OSUES Livestock & Forages Specialist (retired) holds a clump of grass he dug up and washed the ...
Q: Our landlord asked us if we would do termite treatment on our house. Since we don’t have experience with termites, we weren’t sure what our responsibility would be, as renters. Additionally, my partner works with wood a ...
Q: I am wondering where in my backyard would be the best place for a vegetable garden. The yard is surrounded by a 6 foot cedar fence. I am about to install a 12x8 shed in my yard and it will go in the opposite corner of the garden. Any advice would be much appreciated.