In the Willamette Valley, the adoption of quinoa in cropping systems has been hampered by production, processing and marketing difficulties. To help address those challenges, Extension tested 17 quinoa varieties and ...
Kristine Buckland, Ann Rasmussen, Eliza Smith |
Nov 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Bill Jepson farms in northeastern Oregon, in an area receiving 12 inches or less of annual precipitation. In this publication, Bill Jepson discusses his operation’s strategy for flex cropping to make his farm as...
Georgine Yorgey, Sylvia Kantor, Chad Kruger, Kathleen Painter, Dennis Roe, Hilary Davis, Leigh Bernacchi |
Mar 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
In streamside or riparian areas, choosing the right plants and where to plant them depends on location in relation to the streambed. There are three zones that dictate the kinds of plants that can be grown.
The potential of a pasture can only be realized when the conditions of growing forage are optimized. Learn how to find the current and potential forage yield of a pasture — and if improvements are worth the investment.