Buying a small farm requires doing a lot of homework. Is the site suitable for a particular use, and what about water rights, soil quality, easements, zoning and tax status? Here's a look at 10 things to consider.
Douglas-fir trees are dying at a record pace in southwest Oregon. Learn what steps you can take to preserve forest health and improve wildfire resiliency in a warming climate.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: Sheryl Costello, USDA Forest Service (Cropped from original)
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.
Jun 2018 |
Article
Illustration by Eiko Goto. (Cropped from original)
Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article
Q: I have many Douglas fir seedlings that sprout up on my property and I hate to pull them out. I also have a few that are a foot or two tall now. Would it be beneficial to anyone if I donated the seedlings/trees? I have maybe 12-24 or more per year, and so do my neighbors.
Q: The top (grafted part) of our dwarf cherry tree died. We have other cherry trees and would like to graft a new top on it. What is the best type of graft to make?