A step-by-step guide to riparian tree and shrub planting in the Willamette Valley. Provides information on project planning, plant materials, site preparation, planting techniques, site maintenance, and monitoring and ...
Brad Withrow-Robinson, Max Bennett, Glenn Ahrens |
Oct 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Knowledge is everything when it comes to growing spring bulbs in Central Oregon. Find out more about bulb purchasing, site selection, timing, planting and bulb care. Get the latest techniques for Central Oregon gardeners.
When it comes to growing hay, providing well-timed nutrients in the form of fertilizer will maximize production and quality at harvest time. Here's a guide to which nutrients to apply and when to do it.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
This publication offers an integrated approach to effective weed management in Christmas trees, incorporating diverse strategies and practices to keep weed populations off balance. It includes strategies for using ...
Ed Peachey, Chal Landgren, Tim Miller-Morgan |
Dec 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Management options for English ivy in forest land: biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
Management options for brooms (Scotch, French, Spanish, and Portuguese) in forest land: biological, chemical, and mechanical controls, plus grazing and fire. Includes description of weeds and their life cycle, history ...
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...