Adzuki bean is an alternative high-value crop that growers can rotate with wheat, corn and soybean. Adzuki is a nutritious bean prized for a wide variety of uses in food and traditional medicine. Learn about the available varieties of adzuki and how to grow a healthy crop.
Shahram Torabian, Ruijun (Ray) Qin, Don Wysocki, Xi Liang |
Sep 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication represents a synthesis of what is known about the history, biology, ecology and management of western juniper. This species occupies 9 million acres in central and eastern Oregon, northeastern ...
Richard Miller, Jon Bates, Tony J. Svejcar, Fred B. Pierson, Lee Eddelman |
Jun 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
Thinning is the term foresters apply to removal of some trees from a stand to give others more room (and resources) to grow. It is a tool for improving timber value, making sites more productive, and — perhaps most ...
The philosophy for this online source is to provide the home gardener with OSU publications, research, and news items that are related to the home orchard and garden.