Soil erosion following a wildfire often needs to be addressed in areas of high-intensity fires. Which method is used to minimize erosion depends on soil type, slope steepness and subsequent rainfall.
Alicia Christiansen, Wildfire Recovery group |
Nov 2020 |
Article
The study showed that the crop performed equally well with and without gypsum and nutritional samples of the hemp flowers did not indicate any problems by discontinuing applications.
Since 2020, a statewide research team has been investigating alternatives to chlorpyrifos, which is being phased out at the end of 2023 and targets persistent insects affecting more than 40 specialty crops that help drive Oregon’s economy.
The Military Veterans Farmer Network is a program of Oregon State University Extension Service meant to connect military veterans engaged in or interested in farming.
Douglas-fir trees are dying at a record pace in southwest Oregon. Learn what steps you can take to preserve forest health and improve wildfire resiliency in a warming climate.
This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such as ranchers and farmers.
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Sep 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
On-farm trials help growers test if promising experiment station research results can be replicated on their farms. However, these on-farm trials must be carefully planned to ensure the results are valid.
Christy Tanner, Gordon B. Jones, Betsy Verhoeven |
May 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.