Information about a pasture's soil can help maximize its production. Here's a step-by-step guide to using the NRCS Web Soil Survey website to gather soil information for specific pastures.
Irrigating pastures can provide livestock with nutrition long into summer. Learn to monitor soil moisture to determine when to irrigate and how much water to apply.
When moss grows in pastures, it's usually a sign of a deeper problem. Permanently getting rid of moss requires addressing the underlying problem, whether that's the condition of the soil or too much shade.
Reseeding a pasture or hay ground requires more than just spreading seed on the ground. There's a sequence to the process, from testing the soil to addressing weeds, deciding on forages and considering livestock use.
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.
This report examines the relationship between the size of individual farmers' markets and the set of management tools used by farmers' markets. Farmers' markets will benefit from using the specific set of management tools and resources appropriate for the size of the market.
Garry Stephenson, Larry Lev, Linda Brewer |
Dec 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
Reports on research conducted with farmers markets in Oregon. Explores how market resources influence success and failure, gives insights into markets that fail, and suggests other concerns related to market failure. ...
Garry Stephenson, Larry Lev, Linda Brewer |
Dec 2006 |
Extension Catalog publicationPeer reviewed (Orange level)