This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
Invasive annual grasses are a threat to the Great Basin desert ecosystem. They compromise habitat diversity for important wildlife species such as the greater sage-grouse. They shorten the grazing season for ...
Fara Brummer, Peter Schreder, Grace Haskins, Jason Jaeger |
Feb 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Russian olive trees are fast-growing plants that since the 1950s have become invasive throughout many areas of the Inland Pacific Northwest, particularly in riparian ecosystems. They form impenetrable masses, create ...
Covers the history of yellow starthistle (Centaurea solstitialis L.) invasion of the Pacific Northwest and describes current infestation levels in Oregon and Washington. Provides basic information regarding yellow ...
Larry L. Larson, Roger Sheley, Michael McInnis, Gary Kiemnec |
Jan 2008 |
Extension Catalog publicationPeer reviewed (Orange level)
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Invasive plants disrupt ecosystems and have no place in streamside gardens. But these plants can be tempting because of their showy flowers and cheap prices.