Q: I have heard about applying lime to my lawn and garden to improve my soil. Can I use the pictured product, and how would I apply it? There are no application directions.
This publication is part of the Living on the Land series. It provides concise information on the value to farmers and ranchers of barn owls and American kestrels for rodent control, and ways to help build ...
Shilah Olson, Karen Lamson, Mike Omeg, Brian Tuck, Susan Kerr, Ellen Hammond |
Dec 2012 |
Extension Catalog publicationPeer reviewed (Orange level)
Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Our homes and gardens often overlap with spaces and resources used by wild animals, both native and non-native. A "shared habitat" situation can pose some challenges when the animals' day-to-day activities come into...
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...