This publication describes the use of postharvest soil nitrate testing as a tool for assessment of nitrogen (N) management in manured cropping systems west of the Cascade Mountains in Oregon, Washington, and south coastal British Columbia.
Dan M. Sullivan, Craig G. Cogger, Andy I. Bary, Shabtai Bittman, Linda Brewer |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Silage corn is an excellent feed for dairy cattle because of its high dry-matter yield, energy content and palatability. This guide provides nutrient and lime recommendations for silage corn established after ...
Dan M. Sullivan, Troy Downing, Linda Brewer, John M. Hart |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in...
There's nothing like home-grown herbs to add a shot of fresh flavor to a winter soup or stew. For home gardeners, these five herbs — parsley, rosemary, thyme, chives, oregano — are hardy enough to last over the winter.
To identify pest management priorities and increase the use of integrated pest management in pear production, Pacific Northwest growers, commodity-group representatives, pest control advisors, processors, university specialists...
Katie Murray, Paul Jepson, Chris Hedstrom |
Feb 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes gray mold disease symptoms and the disease cycle and outlines a model that can help pear packers predict the relative risk of gray mold development in stored fruit before the fruit is placed in cold storage.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
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