This book contains descriptions of 15 native and 16 nonnative fish (including origin, distribution, key characteristics, size, distinguishing features, color, diet, and other remarks) found in the Willamette River Basin's...
Josh E. Williams, Guillermo Giannico, Brad Withrow-Robinson |
Jun 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit U.S. Department of Agriculture (Cropped from original)
OSU Extension Master Gardeners have planted two small silverspot butterfly beds at the Master Gardener demonstration gardens in Lincoln City and Yachats to draw the silverspot to a friendly place for food and shelter.
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
This publication gives general guidelines for how to exhibit fresh, dried, and potted herbs and the qualities and characteristics judges look for. It also includes a chart of instructions for exhibiting specific herbs.
Includes three lessons for grades 3-8. Includes lists of materials, lesson plans, and student worksheets. Lessons are (1) build an insect trap, (2) ant lions, and (3) pitfall traps.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.